Golden Milk

Ingredients

2 ½ Cup Unsweetened, full-fat almond or coconut milk
1 Cinnamon Stick (or ¼ Tsp Ground Cinnamon, plus more for garnish)
1 Inch fresh ginger, sliced (or ½ Tsp Ground Ginger)
½ Tsp Coconut Oil
A Pinch Black Pepper
1 Tbsp Maple Syrup or Honey (adjust to taste)

Instructions

Step 1

In a small saucepan, combine the milk, cinnamon stick, turmeric, ginger, coconut oil, and black pepper.

Step 2

Heat over medium-low heat, stirring frequently, until the mixture is warm but not boiling. Taste and add your preferred sweetener, adjusting to your liking.

Step 3

If using fresh turmeric and ginger, strain the mixture before pouring it into cups. If using ground spices, simply divide the golden milk between two mugs.